9 Ingredients
  • 1 lemon
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder, optional
  • 1 to 2 tablespoons olive oil
  • 2 (12-ounce) jars roasted red peppers, cut in 1/4-inch strips
  • Salt and freshly ground black pepper
  • 1 tablespoon finely chopped fresh parsley leaves
Nutrition
67
3% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

12% 298

Calcium

2% 20

Magnesium

4% 15

Potassium

5% 221

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 25

Vitamin A

19% 175

Vitamin C

222% 200

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

21% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 113
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