11 Ingredients
  • 3 pounds Manila or littleneck clams
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 ounces prosciutto, diced
  • 1 garlic clove, minced
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup dry white wine
  • 2 strips lemon rind
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • Garnishes: lemon wedges, fresh herbs
Nutrition
217
11% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

56% 28

Cholesterol

22% 66

Sodium

55% 1310

Calcium

8% 76

Magnesium

9% 38

Potassium

3% 153

Iron

17% 3

Zinc

11% 1

Phosphorus

54% 375

Vitamin A

20% 183

Vitamin C

5% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

804% 19

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

8% 9
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