22 Ingredients
  • 1 tablespoon unsalted butter
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 1 bulb celery root, peeled and finely diced
  • 1 turnip, peeled and finely diced
  • 1 rutabaga, peeled and finely diced
  • 1 onion, finely diced
  • 1 bulb fennel, finely diced
  • Kosher salt
  • 4 cups white wine
  • 1 tablespoon fennel seeds, toasted
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 2 1/2-pound organic chicken
  • 1 cup milk
  • 1/2 cup chicken fat (sold fresh or frozen in tubs at gourmet stores)
  • 2 tablespoons chopped fresh tarragon
  • 1/2 teaspoon ground nutmeg
  • Freshly ground pepper
  • 1 1/4 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon chopped fresh parsley
Nutrition
608
30% daily value
8 servings
                                       
                                           
     

Fat

50% 32

Saturated

51% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 7

Carbs

11% 34

Carbs (net)

- 29

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

51% 26

Cholesterol

53% 160

Sodium

7% 177

Calcium

16% 157

Magnesium

18% 74

Potassium

18% 840

Iron

22% 4

Zinc

21% 2

Phosphorus

48% 335

Vitamin A

27% 244

Vitamin C

31% 28

Thiamin (B1)

27% 0

Riboflavin (B2)

34% 0

Niacin (B3)

56% 9

Vitamin B6

49% 1

Folate equivalent (total)

26% 105

Folate (food)

- 54

Folic acid

- 30

Vitamin B12

25% 1

Vitamin D

441% 66

Vitamin E

10% 1

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 336
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