6 Ingredients
  • 8 slices (1/4 inch thick) baguette
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
  • 1/4 cup shredded parmesan cheese, plus more for garnish (optional)
  • 1 tablespoon chopped fresh parsley
Nutrition
78
4% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

9% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

6% 133

Calcium

1% 6

Magnesium

1% 4

Potassium

0% 16

Iron

7% 1

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 18

Folate (food)

- 6

Folic acid

- 7

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

8% 10
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