Roasted-Onion Tart With Maytag Blue Cheese

Roasted-Onion Tart With Maytag Blue Cheese
13 Ingredients
  • 1 medium Vidalia or other sweet onion, peeled
  • 10 shallots, peeled and halved (about 1/2 pound)
  • 10 large garlic cloves, peeled and halved
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon butter, melted
  • 2 teaspoons honey
  • 1/4 teaspoon dried thyme
  • 1 tablespoon yellow cornmeal
  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup (about 2 1/2 ounces) crumbled Maytag blue cheese
  • 1 tablespoon chopped fresh parsley
Nutrition
236
12% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

10% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 34

Fiber

12% 3

Sugars

- 9

Sugars, added

- 2

Protein

16% 8

Cholesterol

5% 14

Sodium

16% 387

Calcium

14% 136

Magnesium

7% 29

Potassium

6% 302

Iron

12% 2

Zinc

9% 1

Phosphorus

20% 137

Vitamin A

5% 43

Vitamin C

10% 9

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

26% 0

Folate equivalent (total)

35% 138

Folate (food)

- 42

Folic acid

- 64

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

11% 13
Comments
 
×