Roasted-Onion Tart with Maytag Blue Cheese

Roasted-Onion Tart with Maytag Blue Cheese
13 Ingredients
  • 1 medium Vidalia or other sweet onion, peeled
  • 10 shallots, peeled and halved (about 1/2 pound)
  • 10 large garlic cloves, peeled and halved
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon butter, melted
  • 2 teaspoons honey
  • 1/4 teaspoon dried thyme
  • 1 tablespoon yellow cornmeal
  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup (about 2 1/2 ounces) crumbled Maytag blue cheese
  • 1 tablespoon chopped fresh parsley
Chronic Conditions
Helpful
Helpful
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Neutral/Ok
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Neutral/Ok
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Neutral/Ok
Helpful
Nutrition
355
18% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

16% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 50

Fiber

17% 4

Sugars

- 14

Sugars, added

- 3

Protein

24% 12

Cholesterol

7% 21

Sodium

24% 580

Calcium

20% 204

Magnesium

10% 44

Potassium

10% 453

Iron

17% 3

Zinc

13% 1

Phosphorus

29% 206

Vitamin A

7% 64

Vitamin C

15% 13

Thiamin (B1)

32% 0

Riboflavin (B2)

22% 0

Niacin (B3)

20% 3

Vitamin B6

38% 0

Folate equivalent (total)

52% 207

Folate (food)

- 62

Folic acid

- 96

Vitamin B12

9% 0

Vitamin D

39% 6

Vitamin E

2% 0

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 162
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