14 Ingredients
  • 2 dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total)
  • 1 tablespoon olive oil
  • 12 ounces fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds)
  • 1 tablespoon butter or margarine
  • 1 tablespoon minced garlic
  • 1/4 cup minced shallots
  • 1 teaspoon dried thyme
  • 1/4 cup dry white wine
  • 1/4 cup fat-skimmed chicken broth or vegetable broth
  • 1 tablespoon balsamic vinegar
  • pepper
  • salt
  • 4 ounces fresh chèvre (goat) cheese
  • 1 tablespoon chopped parsley
Nutrition
64
3% daily value
24 servings
                                       
                                            balanced, low-​sodium, low-​sugar
     

Fat

5% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 6

Sodium

4% 96

Calcium

4% 41

Magnesium

2% 7

Potassium

2% 75

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

2% 17

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

5% 22

Folate (food)

- 10

Folic acid

- 7

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 4
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