4 Ingredients
  • 1 3/4 pounds red boiling potatoes
  • Kosher salt
  • 3 tablespoons butter, melted
  • 1 tablespoon freshly chopped parsley leaves
Nutrition
229
11% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 30

Fiber

18% 4

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

8% 23

Sodium

1% 14

Calcium

3% 28

Magnesium

11% 46

Potassium

18% 843

Iron

9% 2

Zinc

5% 1

Phosphorus

17% 116

Vitamin A

9% 77

Vitamin C

45% 40

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

13% 2

Vitamin B6

45% 1

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

2% 0

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 160
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