7 Ingredients
  • 1 (1 1/4-inch-thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.)
  • 2 garlic cloves, pressed
  • 2 tablespoons lemon zest
  • 1 tablespoon kosher salt
  • 1 tablespoon olive oil
  • 1 teaspoon coarsely ground pepper
  • 1 tablespoon finely chopped fresh flat-leaf parsley
Nutrition
282
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

37% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

50% 25

Cholesterol

32% 97

Sodium

13% 308

Calcium

4% 37

Magnesium

6% 26

Potassium

8% 395

Iron

11% 2

Zinc

40% 4

Phosphorus

32% 226

Vitamin A

0% 2

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

50% 8

Vitamin B6

52% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 82
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