Linguine with Shrimp and Creamy Roasted Tomatoes

Linguine with Shrimp and Creamy Roasted Tomatoes
10 Ingredients
  • 1½ c. grape tomatoes
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. thyme leaves
  • kosher salt and freshly ground pepper
  • ¾ lb. linguine
  • 1 c. heavy cream
  • ¾ lb. large shrimp
  • 2 tsp. fresh lemon juice
  • 1 tsp. finely grated lemon zest
  • 1 tbsp. coarsely chopped flat-leaf parsley
Nutrition
626
31% daily value
4 servings
                                       
                                            balanced
     

Fat

43% 28

Saturated

73% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 66

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

49% 25

Cholesterol

63% 189

Sodium

29% 706

Calcium

12% 116

Magnesium

19% 78

Potassium

11% 508

Iron

9% 2

Zinc

21% 2

Phosphorus

60% 423

Vitamin A

36% 323

Vitamin C

14% 13

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

21% 3

Vitamin B6

26% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

118% 18

Vitamin E

18% 3

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 179
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