9 Ingredients
  • 4 1-inch thick pork rib chops
  • kosher salt and freshly ground black pepper
  • 3 tbsp. extra-virgin olive oil
  • 1 shallot
  • 2 tbsp. red wine vinegar or sherry vinegar
  • ½ c. veal stock or canned low sodium chicken broth
  • ½ c. heavy cream
  • 1½ tbsp. Dijon mustard
  • 1 tbsp. finely chopped flat leaf parsley
Nutrition
3815
191% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

500% 325

Saturated

530% 106

Trans

- 3

Monounsaturated

- 122

Polyunsaturated

- 53

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

406% 203

Cholesterol

359% 1078

Sodium

136% 3255

Calcium

25% 247

Magnesium

54% 225

Potassium

71% 3339

Iron

71% 13

Zinc

297% 33

Phosphorus

268% 1879

Vitamin A

14% 128

Vitamin C

3% 3

Thiamin (B1)

348% 4

Riboflavin (B2)

256% 3

Niacin (B3)

380% 61

Vitamin B6

580% 8

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

208% 5

Vitamin D

200% 30

Vitamin E

44% 7

Vitamin K

25% 30
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