21 Ingredients
  • 1 large leek, green part coarsely chopped and white part cut into 1/4-inch pieces
  • 5 tablespoons olive oil
  • 1 medium onion, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 2 carrots, coarsely chopped
  • 3 garlic cloves, smashed
  • 1/4 teaspoon crumbled saffron threads
  • 2 bay leaves (not California)
  • 1 teaspoon dried hot red pepper flakes
  • 1 1/4 lb plum tomatoes, coarsely chopped
  • 3 tablespoons canned tomato purée
  • 2 cups dry white wine
  • 1 1/2 qt white fish stock
  • 1 (8- to 9-inch) unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded
  • 1 (8- to 9-inch) unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded
  • 2 tablespoons unsalted butter
  • 1 lb skinned white fish fillets such as halibut, snapper, and/or bass, cut into 1-inch cubes
  • 1 teaspoon salt
  • 2 cups rouille
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh flat-leaf parsley
Nutrition
751
38% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

35% 23

Saturated

29% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

31% 92

Carbs (net)

- 86

Fiber

27% 7

Sugars

- 13

Sugars, added

- 0

Protein

74% 37

Cholesterol

24% 73

Sodium

68% 1631

Calcium

16% 163

Magnesium

32% 127

Potassium

34% 1190

Iron

46% 8

Zinc

16% 2

Phosphorus

72% 502

Vitamin A

33% 298

Vitamin C

35% 21

Thiamin (B1)

87% 1

Riboflavin (B2)

54% 1

Niacin (B3)

64% 13

Vitamin B6

36% 1

Folate equivalent (total)

78% 312

Folate (food)

- 140

Folic acid

- 101

Vitamin B12

75% 5

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

60% 48
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