11 Ingredients
  • 1 tablespoon vegetable oil
  • 2 medium onions, halved and thinly sliced
  • About 1/2 tsp. salt
  • 3 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 large head cauliflower (2 lbs.), chopped
  • 4 cups chicken or vegetable broth
  • Freshly ground white pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced chives
  • 1 tablespoon finely chopped flat-leaf parsley
Nutrition
159
8% daily value
5 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 10

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

13% 319

Calcium

6% 65

Magnesium

9% 38

Potassium

14% 647

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

1% 12

Vitamin C

104% 93

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

33% 0

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 410
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