7 Ingredients
  • 3 large red bell peppers (about 2 pounds)
  • 1 tablespoon canola oil
  • 1 tablespoon balsamic vinegar (or more to taste)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup capers, rinsed and drained
  • 1 medium clove garlic, minced or grated on microplane (about 1 teaspoon_
  • 1 tablespoon minced fresh Italian parsley
Nutrition
64
3% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

16% 378

Calcium

2% 15

Magnesium

4% 18

Potassium

6% 279

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

22% 198

Vitamin C

177% 160

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

28% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

17% 20
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