8 Ingredients
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon minced shallots
  • 2 large leeks, white parts only, well washed and thinly sliced crosswise
  • 1/2 cup dry champagne
  • Coarse salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 16 sea scallops, rinsed and patted dry
  • 1 tablespoon finely chopped fresh flat-leaf parsley
Nutrition
197
10% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

13% 8

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

12% 35

Sodium

19% 457

Calcium

5% 48

Magnesium

10% 43

Potassium

7% 348

Iron

10% 2

Zinc

9% 1

Phosphorus

52% 363

Vitamin A

10% 88

Vitamin C

9% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

28% 4

Vitamin E

8% 1

Vitamin K

38% 45

Sugar alcohols

- 0

Water

- 157
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