9 Ingredients
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup light cream cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 1 cup part-skim shredded mozzarella, divided
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped scallions
  • 1 tablespoon chopped fresh flat-leaf parsley
Nutrition
274
14% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

47% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

3% 10

Carbs (net)

- 7

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

15% 46

Sodium

24% 586

Calcium

31% 312

Magnesium

13% 53

Potassium

9% 324

Iron

7% 1

Zinc

9% 1

Phosphorus

35% 246

Vitamin A

15% 137

Vitamin C

15% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

36% 29
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