12 Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, cubed, at room temperature, plus more for the pan
  • 3 cups shredded aged or extra-sharp Cheddar
  • 1 tablespoon sugar
  • 1 teaspoon ground mustard
  • Kosher salt
  • 1 pound elbow macaroni
  • 2 1/2 cups whole milk
  • 1 large egg
  • 4 ounces pancetta, finely diced (about 1 cup)
  • 1 cup grated Parmesan
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon minced fresh flat-leaf parsley
Nutrition
623
31% daily value
8 servings
                                       
                                           
     

Fat

52% 33

Saturated

89% 18

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 50

Fiber

8% 2

Sugars

- 7

Sugars, added

- 2

Protein

56% 28

Cholesterol

36% 108

Sodium

26% 612

Calcium

57% 566

Magnesium

14% 59

Potassium

7% 315

Iron

7% 1

Zinc

29% 3

Phosphorus

72% 506

Vitamin A

26% 238

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

34% 0

Niacin (B3)

11% 2

Vitamin B6

15% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

423% 63

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 105
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