9 Ingredients
  • 2 pounds asparagus, trimmed
  • 1 tablespoon minced shallot
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup champagne or white-wine vinegar
  • 1/2 cup vegetable oil
  • 1 tablespoon minced fresh herbs, such as basil, chives, or flat-leaf parsley
Nutrition
199
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

6% 1

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 3

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

7% 165

Calcium

4% 39

Magnesium

5% 22

Potassium

7% 315

Iron

18% 3

Zinc

8% 1

Phosphorus

12% 81

Vitamin A

7% 59

Vitamin C

10% 9

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

39% 6

Vitamin K

54% 65
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