7 Ingredients
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sherry vinegar
  • ground black pepper
  • kosher salt
  • 1 tablespoon finely chopped fresh flat-leaf parsley
Nutrition
366
18% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

28% 6

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

7% 159

Calcium

1% 11

Magnesium

1% 6

Potassium

1% 46

Iron

3% 1

Zinc

1% 0

Phosphorus

1% 9

Vitamin A

2% 16

Vitamin C

12% 10

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

39% 6

Vitamin K

73% 87
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