8 Ingredients
  • 1 lb baking (russet) potatoes, peeled and cut into 1/4-inch dice
  • 1-lb piece cooked corned beef, cut into chunks
  • 1 cup chopped onion
  • 1 large red bell pepper, cut into 1/4-inch pieces
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 4 large eggs (optional)
  • 1 tablespoon chopped fresh flat-leaf parsley
Nutrition
503
25% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

51% 33

Saturated

72% 14

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

48% 24

Cholesterol

49% 147

Sodium

47% 1120

Calcium

5% 47

Magnesium

13% 50

Potassium

23% 805

Iron

18% 3

Zinc

38% 6

Phosphorus

34% 240

Vitamin A

20% 178

Vitamin C

132% 79

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

26% 5

Vitamin B6

38% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

28% 23
Comments
 
×