5 Ingredients
  • 1 tablespoon olive oil
  • 2 heads cauliflower (2 lbs. each), halved and sliced thinly
  • 1/2 teaspoon kosher salt
  • 1 tablespoon drained and rinsed capers, chopped
  • 1 tablespoon chopped flat-leaf parsley
Nutrition
144
7% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 14

Fiber

37% 9

Sugars

- 9

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

18% 422

Calcium

10% 102

Magnesium

16% 69

Potassium

29% 1362

Iron

11% 2

Zinc

11% 1

Phosphorus

29% 200

Vitamin A

0% 4

Vitamin C

244% 220

Thiamin (B1)

19% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

64% 1

Folate equivalent (total)

65% 260

Folate (food)

- 260

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

74% 88
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