Roasted Brussels Sprouts with Caramelized Onions and Bacon

Roasted Brussels Sprouts with Caramelized Onions and Bacon
6 Ingredients
  • About 2 1/2 pounds brussels sprouts
  • 4 tablespoons olive oil, plus more as needed
  • Salt and pepper, to taste,
  • 2 medium onions
, peeled and sliced thin
  • 2 to 3 ounces smoked bacon (about 3 strips), cut into 1-inch by ¼-inch pieces
  • 1 tablespoon or so chopped fresh flat-leaf parsley
Nutrition
345
17% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

25% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 17

Fiber

46% 12

Sugars

- 8

Sugars, added

- 0

Protein

26% 13

Cholesterol

5% 14

Sodium

34% 810

Calcium

13% 133

Magnesium

17% 73

Potassium

26% 1205

Iron

24% 4

Zinc

14% 2

Phosphorus

34% 237

Vitamin A

13% 114

Vitamin C

271% 244

Thiamin (B1)

39% 0

Riboflavin (B2)

22% 0

Niacin (B3)

19% 3

Vitamin B6

55% 1

Folate equivalent (total)

45% 180

Folate (food)

- 180

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

30% 5

Vitamin K

439% 527
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