11 Ingredients
  • 1 pound boneless turkey breast cutlets*
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 3 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/3 cup fresh lemon juice
  • 1 tablespoon drained capers
  • 6 lemon slices, halved
  • 1 tablespoon chopped fresh flat-leaf parsley
Nutrition
209
10% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

18% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 10

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

16% 48

Sodium

13% 321

Calcium

2% 25

Magnesium

5% 21

Potassium

5% 246

Iron

8% 1

Zinc

9% 1

Phosphorus

18% 126

Vitamin A

4% 40

Vitamin C

31% 28

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

22% 3

Vitamin B6

25% 0

Folate equivalent (total)

9% 35

Folate (food)

- 14

Folic acid

- 12

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

9% 11
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