14 Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1/2 cup light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 1/3 cup honey
  • 2 large eggs
  • 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
  • 2 tablespoons canola oil
  • 1 cup roughly chopped fresh cranberries
  • 1 tablespoon zest from 1 orange
Nutrition
482
24% daily value
6 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

46% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 66

Fiber

10% 3

Sugars

- 30

Sugars, added

- 27

Protein

15% 8

Cholesterol

33% 98

Sodium

17% 419

Calcium

20% 197

Magnesium

6% 24

Potassium

6% 201

Iron

16% 3

Zinc

5% 1

Phosphorus

42% 291

Vitamin A

17% 149

Vitamin C

7% 4

Thiamin (B1)

22% 0

Riboflavin (B2)

22% 0

Niacin (B3)

13% 3

Vitamin B6

6% 0

Folate equivalent (total)

40% 161

Folate (food)

- 26

Folic acid

- 79

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

7% 6
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