14 Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1/2 cup light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 1/3 cup honey
  • 2 large eggs
  • 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
  • 2 tablespoons canola oil
  • 1 cup roughly chopped fresh cranberries
  • 1 tablespoon zest from 1 orange
Nutrition
361
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

35% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 50

Fiber

8% 2

Sugars

- 23

Sugars, added

- 20

Protein

11% 6

Cholesterol

25% 74

Sodium

13% 314

Calcium

15% 148

Magnesium

4% 18

Potassium

3% 151

Iron

12% 2

Zinc

5% 1

Phosphorus

31% 218

Vitamin A

12% 111

Vitamin C

3% 3

Thiamin (B1)

21% 0

Riboflavin (B2)

22% 0

Niacin (B3)

12% 2

Vitamin B6

7% 0

Folate equivalent (total)

30% 121

Folate (food)

- 20

Folic acid

- 59

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

3% 4
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