13 Ingredients
  • 1 1/2 cups cold leftover cranberry-mango relish, recipe follows
  • 2 cups cold heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Coarsely crushed gingersnaps
  • 2 tablespoons unsalted butter
  • 1 medium onion, red or yellow, diced
  • 2 tablespoons grated fresh ginger
  • 1 1/2 cups orange juice
  • 1/4 cup light brown sugar
  • 1 pound cranberries
  • 2 ripe mangoes, halved, pitted and diced
  • 1 tablespoon grated orange zest
Nutrition
852
43% daily value
4 servings
                                       
                                            vegetarian
     

Fat

79% 51

Saturated

157% 31

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 93

Fiber

39% 10

Sugars

- 82

Sugars, added

- 15

Protein

11% 6

Cholesterol

59% 178

Sodium

33% 800

Calcium

14% 137

Magnesium

13% 52

Potassium

21% 748

Iron

10% 2

Zinc

5% 1

Phosphorus

22% 152

Vitamin A

77% 697

Vitamin C

214% 129

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

24% 5

Vitamin K

118% 94
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