13 Ingredients
  • 1 1/2 cups cold leftover cranberry-mango relish, recipe follows
  • 2 cups cold heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Coarsely crushed gingersnaps
  • 2 tablespoons unsalted butter
  • 1 medium onion, red or yellow, diced
  • 2 tablespoons grated fresh ginger
  • 1 1/2 cups orange juice
  • 1/4 cup light brown sugar
  • 1 pound cranberries
  • 2 ripe mangoes, halved, pitted and diced
  • 1 tablespoon grated orange zest
Nutrition
732
37% daily value
4 servings
                                       
                                            vegetarian
     

Fat

78% 51

Saturated

156% 31

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 62

Fiber

35% 9

Sugars

- 55

Sugars, added

- 15

Protein

11% 5

Cholesterol

59% 178

Sodium

2% 55

Calcium

13% 134

Magnesium

11% 48

Potassium

15% 725

Iron

5% 1

Zinc

6% 1

Phosphorus

20% 139

Vitamin A

71% 641

Vitamin C

142% 128

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

11% 2

Vitamin B6

29% 0

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

243% 36

Vitamin E

29% 4

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 420
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