12 Ingredients
  • 1 refrigerated ready-to-use pie crust
  • CRUMB TOPPING
  • 1 c. flour
  • ¾ c. uncooked rolled oats
  • ½ c. sugar
  • ¼ tsp. ground cinnamon
  • 1 stick butter
  • 1 c. sugar
  • ¼ c. cornstarch
  • 1⅓ c. 1⁄2-in. pieces fresh rhubarb or 1 bag (20 oz) frozen rhubarb, thawed
  • 2 pt. (12 oz each) strawberries
  • 1 tbsp. grated orange peel
Nutrition
503
25% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

30% 20

Saturated

51% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

27% 80

Carbs (net)

- 76

Fiber

15% 4

Sugars

- 42

Sugars, added

- 37

Protein

9% 4

Cholesterol

10% 30

Sodium

5% 121

Calcium

4% 36

Magnesium

9% 39

Potassium

5% 225

Iron

7% 1

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

11% 98

Vitamin C

57% 52

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

10% 39

Folate (food)

- 30

Folic acid

- 5

Vitamin B12

1% 0

Vitamin D

57% 8

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 97
Comments
 
×