17 Ingredients
  • 3 tablespoons unsalted butter
  • 1 (14- to 16-ounce) loaf challah bread, cut into 1-inch cubes
  • 3 cups milk
  • 6 tablespoons espresso powder
  • 6 large egg yolks
  • 2 large eggs
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cardamom
  • 3/4 teaspoon salt
  • 1 (14-ounce can) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 tablespoon sugar
  • 1 1/2 cups heavy cream
  • 1/4 cup confectioners’ sugar
  • 1 tablespoon finely grated orange zest
Nutrition
546
27% daily value
10 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

80% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

20% 59

Carbs (net)

- 58

Fiber

5% 1

Sugars

- 39

Sugars, added

- 11

Protein

26% 13

Cholesterol

83% 248

Sodium

19% 455

Calcium

29% 290

Magnesium

9% 39

Potassium

8% 374

Iron

11% 2

Zinc

13% 1

Phosphorus

42% 292

Vitamin A

36% 321

Vitamin C

2% 2

Thiamin (B1)

24% 0

Riboflavin (B2)

49% 1

Niacin (B3)

17% 3

Vitamin B6

11% 0

Folate equivalent (total)

21% 85

Folate (food)

- 59

Folic acid

- 15

Vitamin B12

38% 1

Vitamin D

594% 89

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 135
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