8 Ingredients
  • 1 1/2 cups pecan halves (about 5 ounces)
  • 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature
  • 1 cup plus 1 tablespoon sugar
  • 1 cup all-purpose flour (spooned and leveled)
  • 3 large eggs, room temperature
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon grated orange zest
Nutrition
437
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

54% 11

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

14% 41

Carbs (net)

- 39

Fiber

9% 2

Sugars

- 27

Sugars, added

- 27

Protein

12% 6

Cholesterol

36% 108

Sodium

6% 147

Calcium

7% 73

Magnesium

7% 28

Potassium

3% 122

Iron

9% 2

Zinc

11% 1

Phosphorus

24% 165

Vitamin A

17% 152

Vitamin C

1% 1

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 59

Folate (food)

- 18

Folic acid

- 24

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

2% 2
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