Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping

Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping
17 Ingredients
  • 1/2 cup chopped walnuts
  • 1 tablespoon EVOO
  • 5 tablespoons butter
  • 3 to 4 ribs celery, with leaves, chopped
  • 2 carrots, sliced
  • 1 onion, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh thyme
  • 2 round tablespoons flour
  • 4 cups chicken stock
  • 1 1/2 pounds chopped cooked turkey
  • 2 cups milk
  • 1 cup quick-cooking polenta
  • 1 1/2 cups shredded sharp Cheddar
  • 1/2 cup whole berry cranberry sauce (leftover) or dried sweetened cranberries, plumped in warm water and drained
  • 1 tablespoon honey
  • 1 tablespoon orange zest
Nutrition
943
47% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

70% 45

Saturated

88% 18

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 11

Carbs

22% 65

Carbs (net)

- 58

Fiber

26% 6

Sugars

- 19

Sugars, added

- 4

Protein

137% 69

Cholesterol

80% 240

Sodium

72% 1727

Calcium

32% 323

Magnesium

33% 132

Potassium

36% 1259

Iron

24% 4

Zinc

43% 6

Phosphorus

104% 727

Vitamin A

55% 491

Vitamin C

26% 16

Thiamin (B1)

25% 0

Riboflavin (B2)

62% 1

Niacin (B3)

106% 21

Vitamin B6

79% 2

Folate equivalent (total)

23% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

38% 2

Vitamin D

1% 2

Vitamin E

9% 2

Vitamin K

29% 24
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