13 Ingredients
  • 1 3/4 cup all purpose flour
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoon cloves
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, at room temperature
  • 1/3 cup dark brown sugar
  • 1/2 cup molasses
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • Biscoff spread
Nutrition
96
5% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

4% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

2% 1

Sugars

- 9

Sugars, added

- 9

Protein

2% 1

Cholesterol

2% 6

Sodium

3% 63

Calcium

3% 25

Magnesium

6% 24

Potassium

3% 146

Iron

5% 1

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

2% 20

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 33

Folate (food)

- 4

Folic acid

- 17

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 1
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