13 Ingredients
  • 1 3/4 cup all purpose flour
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoon cloves
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, at room temperature
  • 1/3 cup dark brown sugar
  • 1/2 cup molasses
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • Biscoff spread
Nutrition
240
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

15% 44

Carbs (net)

- 43

Fiber

5% 1

Sugars

- 22

Sugars, added

- 22

Protein

6% 3

Cholesterol

5% 15

Sodium

7% 158

Calcium

6% 63

Magnesium

14% 60

Potassium

8% 365

Iron

13% 2

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

5% 49

Vitamin C

3% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

12% 0

Folate equivalent (total)

20% 82

Folate (food)

- 10

Folic acid

- 42

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 14
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