11 Ingredients
  • 2 1/3 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup light brown sugar
  • 1/2 cup honey (orange blossom honey if possible)
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon orange juice
Nutrition
147
7% daily value
20 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

8% 6

Saturated

7% 1

Trans

- 1

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 23

Fiber

2% 0

Sugars

- 12

Sugars, added

- 12

Protein

4% 2

Cholesterol

3% 9

Sodium

4% 86

Calcium

3% 26

Magnesium

1% 4

Potassium

1% 32

Iron

5% 1

Zinc

1% 0

Phosphorus

6% 44

Vitamin A

0% 4

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

11% 44

Folate (food)

- 6

Folic acid

- 22

Vitamin B12

1% 0

Vitamin D

14% 2

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 6
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