11 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup (1 stick) butter, room temperature
  • 2 tablespoons sour cream
  • About 6 medium peaches, peeled, pitted, and sliced
  • 3 large egg yolks
  • 3/4 cup sour cream
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup peach preserves or jelly
  • 1 tablespoon frozen orange juice concentrate
  • Mint, for garnish
Nutrition
573
29% daily value
6 servings
                                       
                                            low-​sodium
     

Fat

38% 25

Saturated

72% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

28% 84

Carbs (net)

- 80

Fiber

14% 3

Sugars

- 52

Sugars, added

- 38

Protein

14% 7

Cholesterol

50% 150

Sodium

1% 31

Calcium

9% 87

Magnesium

7% 26

Potassium

12% 417

Iron

13% 2

Zinc

6% 1

Phosphorus

22% 153

Vitamin A

27% 244

Vitamin C

28% 17

Thiamin (B1)

21% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

29% 117

Folate (food)

- 35

Folic acid

- 48

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

7% 6
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