9 Ingredients
  • 1 pound fresh yellowfin tuna, cut into about 1/2-inch dice
  • 3 tablespoons lime juice
  • Sea salt
  • 1 cup fresh coconut milk
  • 1/4 cup peeled and 2-inch-diced carrots
  • 1/4 cup peeled, seeded and 2-inch-diced cucumber
  • 2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half
  • Freshly ground pepper
  • 1 tablespoon finely chopped scallion
Nutrition
271
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

64% 13

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

59% 29

Cholesterol

15% 44

Sodium

3% 66

Calcium

2% 24

Magnesium

16% 67

Potassium

16% 736

Iron

11% 2

Zinc

8% 1

Phosphorus

55% 384

Vitamin A

10% 89

Vitamin C

8% 7

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

135% 22

Vitamin B6

85% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

522% 78

Vitamin E

3% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 156
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