5 Ingredients
  • 2 cups (about 8-ounces) snow peas, trimmed and rinsed
  • 3 scallions (green and white portions), thinly sliced
  • 4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
  • 1/4 cup seasoned rice wine vinegar
  • 1 tablespoon walnut oil
Nutrition
62
3% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

0% 9

Calcium

4% 36

Magnesium

4% 17

Potassium

4% 173

Iron

8% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

4% 36

Vitamin C

42% 38

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 86
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