17 Ingredients
  • 1 lb boneless, skinless chicken breasts or thighs, cubed
  • 2 1/2 tsps chili powder
  • 2 dried chipotle chiles, stems and seeds removed, diced
  • 1 large clove garlic, minced
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • 2 cups chicken broth
  • 3 cups tomato sauce
  • Pinch kosher salt
  • 3 cups shredded queso fresco or monterey jack
  • Nonstick cooking spray
  • 3 large garlic cloves, minced
  • 1 tsp dried oregano
  • 1 1/2 cups diced onion
  • 12 (6-inch) corn tortillas
  • 1 1/2 tsps toasted cumin seeds, freshly ground
  • 1 tbsp vegetable oil
Nutrition
530
27% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

41% 27

Saturated

47% 9

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 34

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

70% 35

Cholesterol

33% 100

Sodium

52% 1248

Calcium

43% 434

Magnesium

24% 101

Potassium

21% 978

Iron

17% 3

Zinc

30% 3

Phosphorus

89% 625

Vitamin A

21% 189

Vitamin C

14% 13

Thiamin (B1)

19% 0

Riboflavin (B2)

34% 0

Niacin (B3)

67% 11

Vitamin B6

81% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

11% 2

Vitamin E

24% 4

Vitamin K

6% 7
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