Warm Dates with Soft Blue Cheese and Prosciutto

Warm Dates with Soft Blue Cheese and Prosciutto
5 Ingredients
  • 1/2 cup (2 oz.) loosely packed crumbled mild blue cheese such as Danish
  • 1/2 cup mascarpone or cream cheese
  • 12 Medjool dates, halved and pitted
  • 2 ounces thinly sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips
  • 1 tablespoon vegetable oil
Nutrition
54
3% daily value
12 servings
                                       
                                           
     

Fat

8% 5

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

5% 15

Sodium

8% 187

Calcium

1% 10

Magnesium

1% 2

Potassium

1% 42

Iron

1% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

4% 35

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

30% 4

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 8
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