Warm Dates With Soft Blue Cheese And Prosciutto

Warm Dates With Soft Blue Cheese And Prosciutto
5 Ingredients
  • 1/2 cup (2 oz.) loosely packed crumbled mild blue cheese such as Danish
  • 1/2 cup mascarpone or cream cheese
  • 12 Medjool dates, halved and pitted
  • 2 ounces thinly sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips
  • 1 tablespoon vegetable oil
Nutrition
206
10% daily value
8 servings
                                       
                                            balanced, gluten-​free
     

Fat

15% 10

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 25

Fiber

10% 2

Sugars

- 24

Sugars, added

- 0

Protein

11% 5

Cholesterol

9% 27

Sodium

15% 362

Calcium

8% 76

Magnesium

6% 24

Potassium

7% 332

Iron

3% 0

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

8% 70

Vitamin C

- 0

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 2
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