7 Ingredients
  • 2 clove garlic
  • 1 tbsp. finely chopped fresh sage
  • 1¼ tsp. Coarse salt
  • ¼ tsp. Freshly ground pepper
  • 1 tbsp. olive oil
  • 1 pork tenderloin
  • 1 tbsp. vegetable oil
Nutrition
221
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

53% 26

Cholesterol

27% 82

Sodium

13% 318

Calcium

4% 44

Magnesium

10% 43

Potassium

11% 526

Iron

10% 2

Zinc

23% 2

Phosphorus

44% 311

Vitamin A

1% 6

Vitamin C

1% 1

Thiamin (B1)

105% 1

Riboflavin (B2)

33% 0

Niacin (B3)

53% 8

Vitamin B6

80% 1

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

31% 37
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