9 Ingredients
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons Asian sesame oil
  • 1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 3 tablespoons sesame seeds, toasted
  • 1 lb flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick)
  • 1 tablespoon vegetable oil
Nutrition
305
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

29% 19

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 4

Sugars, added

- 3

Protein

54% 27

Cholesterol

26% 77

Sodium

39% 940

Calcium

11% 115

Magnesium

15% 64

Potassium

11% 524

Iron

18% 3

Zinc

46% 5

Phosphorus

42% 296

Vitamin A

1% 6

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

53% 9

Vitamin B6

59% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

23% 28
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