7 Ingredients
  • 2 garlic cloves, finely chopped (about 1 tablespoon)
  • 1 tablespoon finely chopped fresh sage
  • 1 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 1 pork tenderloin (about 1 1/4 pounds), tied with kitchen twine
  • 1 tablespoon vegetable oil
Nutrition
232
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

56% 28

Cholesterol

29% 88

Sodium

15% 356

Calcium

5% 46

Magnesium

11% 46

Potassium

12% 562

Iron

11% 2

Zinc

24% 3

Phosphorus

48% 333

Vitamin A

1% 6

Vitamin C

1% 1

Thiamin (B1)

112% 1

Riboflavin (B2)

36% 0

Niacin (B3)

56% 9

Vitamin B6

85% 1

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

31% 37
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