6 Ingredients
  • 1 4-pound fillet of beef
  • 1/4 cup Dijon mustard
  • 1 teaspoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon vegetable oil
Nutrition
322
16% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 24

Saturated

46% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 0

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

50% 25

Cholesterol

36% 107

Sodium

10% 246

Calcium

4% 39

Magnesium

7% 29

Potassium

11% 397

Iron

11% 2

Zinc

30% 4

Phosphorus

33% 229

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

40% 8

Vitamin B6

34% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

4% 3
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