Whisky and chilli tiger prawns

6 Ingredients
- 2 limes, 1 juice and zest, 1 juice only
- 90ml/3½fl oz whisky
- 180g/6½oz soft light brown sugar
- 20 raw tiger prawns, peeled, deveined
- 1 red chilli, seeds removed, finely chopped
- 1 tbsp vegetable oil
Preparation
Instructions on BBC
Nutrition
297
15%
daily value
4 servings
Fat
6% 4Saturated
2% 0Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
16% 49Carbs (net)
- 48Fiber
4% 1Sugars
- 45Sugars, added
- 44Protein
12% 6Cholesterol
17% 50Sodium
10% 241Calcium
7% 72Magnesium
4% 17Potassium
4% 176Iron
4% 1Zinc
4% 0Phosphorus
16% 111Vitamin A
3% 28Vitamin C
29% 26Thiamin (B1)
2% 0Riboflavin (B2)
2% 0Niacin (B3)
6% 1Vitamin B6
12% 0Folate equivalent (total)
3% 13Folate (food)
- 13Folic acid
- 0Vitamin B12
19% 0Vitamin D
0% 0Vitamin E
10% 1Vitamin K
2% 2
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