Whisky and chilli tiger prawns

See full recipe on: BBC

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6 Ingredients

2 limes, 1 juice and zest, 1 juice only
90ml/3½fl oz whisky
180g/6½oz soft light brown sugar
20 raw tiger prawns, peeled, deveined
1 red chilli, seeds removed, finely chopped
1 tbsp vegetable oil

Preparation Instructions on BBC

Nutrition

290

15% daily value

servings

low-fat, dairy-free, gluten-free

Fat 

6%

4
                 
Saturated

2%

0
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

16%

49
                 
Carbs (net)

-

48
                 
Fiber

4%

1
                 
Sugars

-

45
                 
Sugars, added

-

44
                 
Protein

9%

5
                 
Cholesterol

13%

38
                 
Sodium

8%

184
                 
Calcium

7%

66
                 
Magnesium

4%

15
                 
Potassium

4%

165
                 
Iron

4%

1
                 
Zinc

3%

0
                 
Phosphorus

12%

87
                 
Vitamin A

2%

22
                 
Vitamin C

29%

26
                 
Thiamin (B1)

2%

0
                 
Riboflavin (B2)

2%

0
                 
Niacin (B3)

5%

1
                 
Vitamin B6

11%

0
                 
Folate equivalent (total)

3%

11
                 
Folate (food)

-

11
                 
Folic acid

-

0
                 
Vitamin B12

14%

0
                 
Vitamin D

0%

0
                 
Vitamin E

9%

1
                 
Vitamin K

2%

2

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