10 Ingredients
  • ¾ c. chopped prunes
  • ¼ c. Armagnac or other brandy
  • 1½ c. bread flour
  • ⅓ c. rye flour
  • 1 c. whole-wheat flour
  • 2 tsp. salt
  • 2¼ tsp. instant active dry yeast
  • 1¼ c. spring water
  • 1 c. chopped hazelnuts
  • 1 tbsp. vegetable oil
Nutrition
2607
130% daily value
1 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

142% 92

Saturated

36% 7

Trans

- 0

Monounsaturated

- 64

Polyunsaturated

- 15

Carbs

124% 372

Carbs (net)

- 337

Fiber

141% 35

Sugars

- 6

Sugars, added

- 0

Protein

137% 69

Cholesterol

- 0

Sodium

92% 2205

Calcium

30% 295

Magnesium

118% 496

Potassium

57% 2685

Iron

130% 23

Zinc

90% 10

Phosphorus

173% 1208

Vitamin A

10% 88

Vitamin C

8% 7

Thiamin (B1)

351% 4

Riboflavin (B2)

150% 2

Niacin (B3)

192% 31

Vitamin B6

167% 2

Folate equivalent (total)

250% 999

Folate (food)

- 475

Folic acid

- 308

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

150% 22

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 388
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