Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles

Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
13 Ingredients
  • 1 1/2 pounds well-trimmed boneless pork shoulder (boston butt), cut into 1-inch cubes
  • 2 teaspoons chinese five-spice powder
  • 3 tablespoons all purpose flour
  • 2 tablespoons vegetable oil
  • 1 pound fresh shiitake mushrooms, stemmed, caps sliced
  • 1 cup canned low-salt chicken broth
  • 1 1/2 cups chopped green onions
  • 3 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 1/4-inch-thick rounds of peeled fresh ginger
  • 8 ounces green beans, trimmed, cut on diagonal into 1 1/2-inch lengths
  • 1 9-ounce package fresh egg linguine, cut in half
  • 1 tablespoon oriental sesame oil
Nutrition
869
43% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

70% 46

Saturated

63% 13

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

24% 71

Carbs (net)

- 63

Fiber

33% 8

Sugars

- 10

Sugars, added

- 0

Protein

90% 45

Cholesterol

58% 175

Sodium

24% 576

Calcium

11% 113

Magnesium

30% 122

Potassium

38% 1343

Iron

37% 7

Zinc

50% 7

Phosphorus

95% 663

Vitamin A

6% 53

Vitamin C

26% 16

Thiamin (B1)

144% 2

Riboflavin (B2)

68% 1

Niacin (B3)

92% 18

Vitamin B6

60% 1

Folate equivalent (total)

81% 323

Folate (food)

- 90

Folic acid

- 137

Vitamin B12

25% 2

Vitamin D

1% 4

Vitamin E

13% 3

Vitamin K

108% 87
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