12 Ingredients
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 8 beef short ribs (about 4 pounds)
  • 4 medium carrots, peeled and halved crosswise
  • 1 small green cabbage (about 1 pound), quartered
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 4 scallions, thinly sliced (optional)
Nutrition
1448
72% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

190% 124

Saturated

264% 53

Trans

- 0

Monounsaturated

- 56

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 25

Fiber

17% 4

Sugars

- 18

Sugars, added

- 12

Protein

105% 52

Cholesterol

84% 252

Sodium

57% 1372

Calcium

11% 110

Magnesium

21% 89

Potassium

27% 1263

Iron

35% 6

Zinc

101% 11

Phosphorus

80% 557

Vitamin A

58% 519

Vitamin C

42% 38

Thiamin (B1)

29% 0

Riboflavin (B2)

42% 1

Niacin (B3)

61% 10

Vitamin B6

98% 1

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

353% 8

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 338
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