7 Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • 6 scallions, trimmed and finely sliced (white and light green parts)
  • 1 cup spring or filtered water
  • 2 tablespoons vegetable oil
  • 1 tablespoon dark sesame oil
Nutrition
220
11% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 35

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

9% 219

Calcium

10% 103

Magnesium

3% 14

Potassium

2% 81

Iron

14% 2

Zinc

2% 0

Phosphorus

24% 169

Vitamin A

1% 6

Vitamin C

4% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

1% 0

Folate equivalent (total)

36% 144

Folate (food)

- 21

Folic acid

- 72

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

30% 24
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