7 Ingredients
  • 8 ounces firm tofu, cut into four 1/2-inch slices*
  • 3 tablespoons Thai red curry paste (found in the Asian section of most supermarkets)
  • 3 tablespoons sugar
  • 2 tablespoons fish sauce or tamari (for vegetarians who don't eat fish)
  • 1/2 pound green beans
  • 1/2 cup vegetable broth
  • 1 tablespoon peanut oil
Nutrition
367
18% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 8

Carbs

12% 37

Carbs (net)

- 30

Fiber

27% 7

Sugars

- 24

Sugars, added

- 19

Protein

44% 22

Cholesterol

1% 2

Sodium

65% 1567

Calcium

85% 849

Magnesium

33% 139

Potassium

14% 663

Iron

30% 5

Zinc

22% 2

Phosphorus

41% 286

Vitamin A

7% 62

Vitamin C

20% 18

Thiamin (B1)

25% 0

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

30% 0

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 268
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