8 Ingredients
  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons lemon juice
  • 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons lemon juice
  • coarse salt
  • ground pepper
  • 4 ounces thinly sliced smoked salmon
  • 1 tablespoon extra-virgin olive oil
Nutrition
100
5% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 5

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

2% 7

Sodium

10% 252

Calcium

6% 63

Magnesium

6% 26

Potassium

12% 541

Iron

6% 1

Zinc

3% 0

Phosphorus

15% 106

Vitamin A

7% 64

Vitamin C

16% 15

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

1295% 194

Vitamin E

10% 2

Vitamin K

64% 76

Sugar alcohols

- 0

Water

- 127
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