6 Ingredients
  • 1 pound T-Bone Steak, about 1 1/12 inches thick.
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
Nutrition
585
29% daily value
2 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

66% 43

Saturated

81% 16

Trans

- 2

Monounsaturated

- 22

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

91% 46

Cholesterol

47% 141

Sodium

23% 557

Calcium

7% 72

Magnesium

8% 32

Potassium

12% 567

Iron

26% 5

Zinc

69% 8

Phosphorus

57% 401

Vitamin A

2% 20

Vitamin C

7% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

36% 0

Niacin (B3)

74% 12

Vitamin B6

101% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

157% 4

Vitamin D

76% 11

Vitamin E

11% 2

Vitamin K

8% 10
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