4 Ingredients
  • Coarse salt and freshly ground pepper
  • 2 pounds brussels sprouts, trimmed and halved
  • 5 ounces guanciale (buonitalia.com) or pancetta, cut into 1/4-inch pieces (about 1 cup)
  • 1 tablespoon extra-virgin olive oil
Nutrition
138
7% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 6

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 12

Sodium

13% 310

Calcium

5% 50

Magnesium

7% 29

Potassium

10% 482

Iron

9% 2

Zinc

6% 1

Phosphorus

15% 104

Vitamin A

5% 45

Vitamin C

107% 96

Thiamin (B1)

17% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

23% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

19% 3

Vitamin E

9% 1

Vitamin K

169% 202

Sugar alcohols

- 0

Water

- 105
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