Roast Pumpkin with Cheese "Fondue" recipes

Roast Pumpkin with Cheese "Fondue" recipes
8 Ingredients
  • 1 (15-inch) piece of baguette, cut into 1/2-inch slices (7 ounces total)
  • 1 (7-pound) orange pumpkin
  • 1 1/2 cups heavy cream
  • 1 cup reduced-sodium chicken or vegetable broth
  • 1/2 teaspoon grated nutmeg
  • 2 1/2 cups coarsely grated Gruyère (6 ounces)
  • 2 1/2 cups coarsely grated Emmental (6 ounces)
  • 1 tablespoon olive oil
Nutrition
414
21% daily value
8 servings
                                       
                                            low-​carb
     

Fat

48% 31

Saturated

93% 19

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

6% 1

Sugars

- 9

Sugars, added

- 0

Protein

32% 16

Cholesterol

35% 104

Sodium

8% 199

Calcium

47% 473

Magnesium

13% 53

Potassium

22% 1015

Iron

13% 2

Zinc

25% 3

Phosphorus

57% 401

Vitamin A

164% 1472

Vitamin C

28% 25

Thiamin (B1)

15% 0

Riboflavin (B2)

37% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

13% 52

Folate (food)

- 51

Folic acid

- 1

Vitamin B12

47% 1

Vitamin D

4% 1

Vitamin E

25% 4

Vitamin K

6% 7
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