15 Ingredients
  • 2 ounces dried porcini
  • 2 cups hot water
  • 2 tablespoons extra virgin olive oil
  • 2 ounces pancetta, diced
  • 1 carrot, finely chopped
  • 1 onion, finely diced
  • 1 clove garlic, crushed
  • 4 ounces chicken gizzards, coarsely chopped
  • 6-8 ounces chicken livers, coarsely chopped
  • 1 cup tomato sauce
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
Nutrition
312
16% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

21% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 16

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

36% 18

Cholesterol

83% 249

Sodium

29% 693

Calcium

4% 40

Magnesium

12% 51

Potassium

15% 712

Iron

35% 6

Zinc

33% 4

Phosphorus

41% 284

Vitamin A

198% 1784

Vitamin C

20% 18

Thiamin (B1)

24% 0

Riboflavin (B2)

92% 1

Niacin (B3)

58% 9

Vitamin B6

59% 1

Folate equivalent (total)

83% 331

Folate (food)

- 331

Folic acid

- 0

Vitamin B12

360% 9

Vitamin D

161% 24

Vitamin E

20% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 284
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